
Allspice, Pimento Berry

The fruit is wild grown and steam distilled.
Botanical Name: |
(Pimenta officinalis) | |
Origin: |
Jamaica | |
Part Used: | Fruit | |
Distillation Method: | SD (help) | |
Agro Class: | WG (help) | |
Lot#: | JAC10-CS | |
Principle Uses: |
In the food flavor trade. |
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Properties: | Allspice Oil is a wonderful oil to diffuse during the fall and winter. It is best to blend at a low ratio with other essential oils before diffusing such as Orange Oil or Bergamot Oil. | |
Safe uses: |
Can be irritating to sensitive skin. Always use a carrier oil when applying Allspice oil to the skin. |
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